![]() This drool-worthy cake is a real crowd-pleaser and is a classic flavour combination that will please the palates of both young and old alike! It’s a good thing it’s large as you’ll be asking for s’more after the first taste! This baked masterpiece features three layers of rich chocolate cake with biscuit crumbs, a smooth vanilla buttercream, topped with a chocolate ganache drip and toasted marshmallows. Whether you celebrate your birthday in autumn or if you just love the heavenly combination of marshmallows and chocolate, this stunning cake is a must-make! The colours alone will stop you in your tracks! ![]() 6.If your birthday falls in summer then this vibrant cake is sure to wow! Three layers of fluffy, moist and zesty lemon sponges are separated with layers of luscious vegan frosting and a refreshing vegan lemon curd all topped off with fresh raspberries. Recipe via Preston and Krista (opens in new tab) 6. Use any leftover peas or sweet potato mash to garnish the cake.Shape and stack layers according to your preference.Use a small bowl to shape the separate flavored mixtures into a layer.Mix remaining tuna/chicken mixture with peas/string beans.Mix mashed sweet potato with tuna/chicken mixture.Remove half of the mixture into another separate bowl.In a bowl or food processor, combine the tuna and chicken breast mixture.Flash cook the peas / string beans and cool in ice cold water.Drain a can of tuna and save the tuna juice.Cook the chicken breast fully and use a knife to shred it.Let the sweet potato cool completely before peeling the skin.Steam or boil the sweet potato based on your preference or cooking tools available.½ cup of cooked peas and/or string beans.1 can of tuna, drained (save the juice as a treat for your cat).Recipe via coffeemachinecuisine (opens in new tab) 5. Serve the cake accompanied with a bowl of yummy cat milk.Frost the cake with liver pâté and decorate it with cat treats, garlic press pressed pâté and top with a ham flower.Remove the cake from the bowl and remove the cling film.Let the cake cool and stiff for a while in the freezer.Layer with ham, shrimps, wet food, more dry food mixture, cat treats or other stuff that your cat fancies.Wrap the inside of a heart-shaped bowl (or whatever you’ve got) with cling film (this will make it easier to remove the cake from the bowl) and add some of the dry food mixture in the bottom.Season with shrimps, stir and drain extra water if needed.Start your coffee maker and cook it until the dry food loosen up properly.Add the dry food to the carafe and pour water into the brewer.Recipe via goodfoodstories (opens in new tab) 2. To freeze patties for future festive occasions, pat the patties into 1-inch rounds with the palms of your hands and place on the rimmed baking sheet.įreeze for 1 hour until solid, then transfer to a ziptop bag or freezer-safe airtight container for up to 3 months. To frost the cake, you can get even fancier and pipe the mashed potatoes with a pastry bag fitted with a large piping tip, or you can just dollop a bit on top.Lift the cutter and voila! You have a perfect little round of “cake.” You can do the fancy chef thing as I did in the photos above and place a 1-inch round cookie cutter on a plate, then scoop the mix into the cutter, smoothing it to the edges.If your sweet potato is a little loose and watery, add rice flour 1 teaspoon at a time to soak up the excess moisture.Add the diced chicken to the bowl, then stir in the sweet potato puree, adding just enough to keep the mixture together.Drain the tuna of any water, then scoop the tuna into a medium mixing bowl. Lock your cats out of the kitchen unless you want them to lose their minds when you open the tuna can.Line a small rimmed baking sheet with waxed paper.mashed potatoes for frosting, also optional.1 5-ounce can white albacore tuna in water with no salt added.
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